Cafe Zoya is a modern Indian restaurant offering much more than your average curry house. For the past 40 years Uncle Akbar Mughal has run Cafe Zoya with traditional sweets, hand-prepared in the same way they have been for the past four decades, with love and care rolled into every creation.
His authentic Asian breakfasts including the Classic Channa Puree and Halwa Puree dishes have been tasted by generations of families, transporting diners from West Yorkshire to the kitchens of Pakistan with one simple forkfull of food.
In addition to their famed Asian sweet boxes, diners can also take advantage of a range of patisserie desserts, prepared fresh every day by Zoya’s own patisserie chef. Zoya also cater for special events, with outdoor catering available for eye-catching food displays, perfect for weddings and birthdays.
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