Café Patisserie is a family-run café that prides itself on its ability to create wonderful European home cooking, thanks to its insistence on highly trained staff and the finest ingredients, sourced locally wherever possible. Everything is made in house to exacting standards and the café’s vision is always to give the very best service.
Breakfast is served until 4pm, with a great range of meat and veggie options including their trademark Salmon Eggs Benedict. For lunch, try a posh fish finger sandwich, in thick white or brown seeded bread with home-made chips. There’s even a luxury bangers and mash – beef sausages topped with onion rings and gravy and served with buttery mash.
Evening diners will find it tough work to choose from a menu that includes starters of Mediterranean or Middle Eastern mezzes to share, nachos, garlic breads and bruschettas, dough balls and flatbreads.
Whatever you choose, you need to leave some room for
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